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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Death By Chocolate

  3. Categories: Desserts, Bakery

  4. Yield: 24 Servings

  5. 1 19 3/4 oz pkg Fudge Brownie

  6. Mix 3 pk Instant Chocolate Mousse

  7. (4 1/2 cup servings each) 8 1.4 oz chocolate covered

  8. Toffee candy bars (Skor or Heath)

  9. 1 12 oz container Frozen Whipped Topping, thawed

  10. Preheat oven according to brownie package instructions. Bake brownies

  11. according to package directions; cool.

  12. Meanwhile, prepare chocolate mousse according to package directions.

  13. Break

  14. candy bars into small pieces in food processor, or by tapping the

  15. wrapped

  16. bars with a hammer. Break up half the brownies into small pieces and place

  17. in the bottom of a large glass bowl. Cover with half the mousse, then

  18. half the candy, then half the whipped topping.

  19. Repeat layers with the remaining ingredients; refridgerate.

  20. Source: Mr Food TV Program --

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