Four Treasure Soup

Four Treasure Soup

9 Preparation Time :

Categories : Chinese Soups

Amount Measure Ingredient -- Preparation Method -- -- --

1 can (8 Oz.) Sliced Water

1/2 cup Julienned Carrot Strips

Chestnuts Drained

4 can (14 Oz.) Chicken Broth

1/4 pound Boned -- Skinned Chicken

1 teaspoon Garlic Powder

Breast Ground

1/4 cup Dry Sherry

1/2 cup Chopped Green Onions

1 Pkg. Frozen Chinese

2 teaspoon Soy Sauce --

1 t. Flour

Pea Pods

1 teaspoon Chinese Hot Mustard

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy

Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large

Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By

3 To 4 Min. Until Meatballs Are

Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through

& Serve Immediately. - - - - - - - - - - - - - - - - - -