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  • 4servings
  • 45minutes
  • 76calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) fresh mint leaves

  2. 3 green tea bags

  3. 2 tablespoon(s) honey

  4. 4 cup(s) boiling water

  5. 2 cup(s) sake , divided

  6. 4 stalk(s) lemongrass , for garnish

Instructions Jump to Ingredients ↑

  1. Combine mint leaves, tea bags, honey, and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass. Nonalcoholic variation: Omit the sake.

  2. Carb Servings: 1 other carbohydrate. Carbohydrate Servings: 1

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