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Graham Cracker Crust Recipe for Pies

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-2/3 cups graham cracker crumbs

    2. 1/4 cup sugar

    3. 1/4 cup plus 2 Tablespoons butter, melted

    Instructions Jump to Ingredients ↑

    1. Preparation: Mix together graham cracker crumbs, sugar, and butter until well-combined. Press mixture into the bottom and up the sides of a 9-inch pie plate or tin. For baked pies , preheat oven to 350 F and pre-bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary. Yield: one 9-inch crust

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