Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 3 teaspoons salt

  3. 2 teaspoons Cajun seasoning

  4. 1-1/2 teaspoons pepper

  5. 1/8 teaspoon ground cinnamon

  6. 2 pounds bass, bluegill or crappie fillets

  7. 2 eggs

  8. 1/4 cup water

  9. 2 cups mashed potato flakes

  10. 6 tablespoons vegetable oil, divided

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first five ingredients. Add fish, one piece at a time; shake to coat. Whisk eggs and water in a shallow dish. Place potato flakes in another shallow dish. Dip each fillet in egg mixture, then coat with potato flakes. Dip fish again in egg mixture and potato flakes. In a large skillet, heat 3 tablespoons oil over medium-high heat. Cook fish in batches for 3-4 minutes on each side or until fish flakes easily with a fork, adding oil as needed. Yield: 6-8 servings.


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