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Country Steak 'n' Gravy

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 McCormick Swedish Meatball Seasoning & Sauce Mix - (2 1/37 oz)

    2. 1/2 cup 73g / 2.6oz Bread crumbs

    3. 1 Egg - beaten

    4. 1 lb 454g / 16oz Cube steaks

    5. 2 tablespoons 30ml Oil

    6. 2 cups 474ml Milk

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions On a plate, combine Seasoning Mix with bread crumbs. Dip steaks in egg, then press each side gently into the seasoning mixture. In a non-stick skillet, heat oil over medium-high heat. Add steaks; saute 5 to 7 minutes per side or until done. Prepare Sauce Mix according to package directions. Serve over steaks. This recipe yields 4 servings.

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