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Pickled Spiced Eggs Recipe

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

16 Hard cooked eggs, cooled And shelled
1 qt White distilled vinegar
4 Dried red chile peppers, Seeded
1 tb Mixed pickling spices
1 ts EACH, black peppercorns, Salt, and mustard seeds

Instructions Jump to Ingredients ↑

+ Directions : Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and chill. Refrigerate for 2 days before using to allow flavors to permeat the eggs.

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