Ingredients Jump to Instructions ↓

  1. 30 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon) , rinsed and patted dry

  2. 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar , broken into small pieces

  3. 1 tablespoon vegetable shortening

Instructions Jump to Ingredients ↑

  1. LINE baking sheet with wax paper. MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly. DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set. NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used. Click here for tips on melting NESTLE TOLL HOUSE products


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