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Ingredients Jump to Instructions ↓

  1. 2 1/3 cups flour

  2. 1 1/2 sticks butter , room temp.

  3. 1 cup flaked coconut , sweetened

  4. 1/2 cup light brown sugar , packed

  5. 1 tsp. cinnamon

  6. 2 1/2 tsp. baking powder

  7. 1/2 tsp. salt

  8. 1 cup sugar

  9. 2 eggs

  10. 1 cup milk

  11. 2 1/2 cups blueberries (or 12 oz. frozen unthawed)

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 375 Topping Combine 1/3 cup flour, 1/2 stick butter, coconut, brown sugar, and cinnamon in bowl and mix until crumbly Set aside Cake Butter and flour 13x9x2 baking pan Sift 2 cups flour, baking powder, and salt into bowl Beat 1 stick butter with hand mixer until fluffy Gradually add sugar until well blended Add eggs, one at a time Mix dry ingredients into mixture, alternating with milkin 3 additions each Fold in blueberries Pour batter into baking pan Sprinkle topping evenly over batter Bake for 40 minutes

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