Ingredients Jump to Instructions ↓

  1. 2 c. sifted all-purpose flour

  2. 3 tsp. baking powder

  3. 1/2 tsp. baking soda

  4. 3/4 tsp. salt

  5. 1 dash cinnamon

  6. 1/2 c. melted butter

  7. 1 c. boiled -- peeled, mashed sweet potatoes

  8. 2/3 c. buttermilk

Instructions Jump to Ingredients ↑

  1. Preparation : Sift flour, baking powder, baking soda, salt, brown sugar and cinnamon; set aside. Using a medium-size bowl beat melted butter into sweet potatoes. Add dry ingredients, stirring in a little at a time, alternate with buttermilk. Mix just well enough to moisten. Form into a ball, turn out on a lightly floured board. Lightly pat top side with flour since batter is sticky. Roll out to 1/2 to 3/4-inch thickness with a floured rolling pin. Cut with a floured biscuit cutter. Bake in preheated 450 degrees oven for about 20 to 25 minutes.


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