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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter or margarine

  2. 1 c C&H Golden Brown Sugar

  3. 1/2 c C&H Granulated Sugar

  4. 2 Eggs; OR...

  5. 1 -Whole egg, plus...

  6. 2 -yolks

  7. 1 3/4 c Sifted cake flour

  8. 1 ts Baking powder

  9. 1/2 ts Soda

  10. 1/2 ts Salt

  11. 1/2 ts Nutmeg

  12. 1/2 ts Allspice

  13. 2/3 c Sour milk

  14. 3/4 c Chopped walnuts

  15. 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at

  16. 350 degrees for 35 to 40 minutes, or until cake tests done. Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings") Reprinted with permission from

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