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Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Flour

  2. 2 cups 396g / 13oz Sugar

  3. 1 Margarine

  4. 1 cup 237ml Water

  5. 1/2 cup 99g / 3 1/2oz Shortening

  6. 3 1/2 tablespoons 52ml Cocoa

  7. 1/2 cup 118ml Buttermilk

  8. 2 Eggs

  9. 1 teaspoon 5ml Soda

  10. 1 teaspoon 5ml Vanilla

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400F. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 cup sweet milk 3 1/2 tbs cocoa Heat until margarine is melted and all ingredients are well combined. Add 1 lb powdered sugar, 1/2 cup chopped nuts and 1 tsp vanilla. Pour over cake immediately as it comes from oven.

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