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Ingredients Jump to Instructions ↓

  1. 8 4-inch-diameter portobello mushroom s, stemmed, dark gills scraped away

  2. Olive oil

  3. 3 sweet Italian sausage s (about 10 ounces), casings removed

  4. Dried crushed red pepper

  5. 1 cup purchased marinara sauce

  6. 1 cup grated mozzarella cheese

  7. 8 fresh basil leaves

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