Ingredients Jump to Instructions ↓

  1. 1 clove garlic

  2. 1 1/2 cups dry white wine

  3. 1 teaspoon lemon juice

  4. 2 cups grated emmenthal cheese

  5. 2 cups grated gruyere cheese

  6. 1 tablespoon cornflour

  7. 3 tablespoon kirsch white pepper, grated nutmeg and paprika pepper to taste French bread for serving

Instructions Jump to Ingredients ↑

  1. Rub the inside of fondue pot with a clove of garlic. Heat the wine with the lemon juice. Add the cheese gradually stirring continuously. When mixture is bubbling, add the kirsch and cornflour, blended together. Cook 2-3 minutes, season to taste. Serve with French bread cut into 1-inch cubes.


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