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Blueberry Bread Pudding With Caramel Sauce

  • 75minutes
  • 397calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups skim milk

  2. 1 cup egg substitute or 4 eggs

  3. 2/3 cup sugar

  4. 1 teaspoon vanilla

  5. 1/4 teaspoon grd cinnamon

  6. 4 1/2 cups sourdough bread, cubed

  7. 1 cup blueberries (fresh or frozen)

  8. 1/4 cup skim milk

  9. 14 caramels

Instructions Jump to Ingredients ↑

  1. In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.

  2. Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.

  3. To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.

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