Vanilla Cream Fruit Tart

Recipe Instructions In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12 inch pizza pan. Bake at 300F for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In a saucepan, combine pineapple juice, sugar, and cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator. Yield 12-16 servings.