Ingredients Jump to Instructions ↓

  1. 4 bacon strips

  2. 2 cups frozen shredded hash brown potatoes

  3. 1/4 cup chopped onion

  4. 1/4 cup chopped green pepper

  5. 4 eggs, lightly beaten

  6. 1/4 cup milk

  7. 1/2 teaspoon salt Dash pepper

  8. 1 cup shredded sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a medium nonstick skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Add potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender. In a bowl, beat eggs, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and bacon. Cover and cook over medium-low heat for 10-15 minutes or until eggs are set. Do not stir. Fold in half. ');


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