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  1. Exported from MasterCook

  2. Salmon-Corn Casserole

  3. Recipe By : Bon Appetit - One-Dish Meals

  4. 1 Preparation Time :

  5. Categories : Casseroles Seafood

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 Cans 17-Ounce, Cream style corn

  8. 1 Can 15-Ounce, Red or pink salmon -- drained and flaked

  9. 3 Eggs

  10. 1/3 Cup Cracker crumbs -- reserve

  11. 1 tablespoon

  12. 1 Teaspoon Salt

  13. 1/4 Teaspoon Freshly ground pepper

  14. Butter

  15. 350F. Butter

  16. 1 1/2-quart baking dish. Combine all

  17. ingredients except butter and reserved crumbs in a large bowl and mix

  18. well. Turn into prepared dish. Sprinkle with remaining cracker

  19. crumbs. Dot with butter. Bake until set, about 1 hour. Serve

  20. immediately. - - - - - - - - - - - - - - - - - -

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