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Ingredients Jump to Instructions ↓

  1. 1 cup Gold Medal® all-purpose flour

  2. 1/4 teaspoon salt

  3. 1/3 cup plus 1 tablespoon shortening or 1/3 cup lard

  4. 2 to 3 tablespoons cold water

  5. 2/3 cup sugar

  6. 1/3 cup butter or margarine, melted

  7. 1 cup corn syrup

  8. 2 tablespoons bourbon, if desired

  9. 1/2 teaspoon salt

  10. 3 eggs

  11. 1 cup pecan halves or broken pecans

  12. 1 bag (6 ounces) semisweet chocolate chips (1 cup)

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