French Onion Lamb Au Jus

French Onion Lamb Au Jus

1 Preparation Time :

Categories : Crockpot Beef

Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

Lamb leg -- rolled

1/2 cup Soy sauce

Garlic clove -- minced

1 package Onion soup mix (1 1/2 oz)

5 cups Water

Onions, large sweet -- sliced

8 to 10 hours on low. Remove roast and let set

20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.

Fay Risner, Keystone, IA Iowa REC News, May 1992 - - - - - - - - - - - - - - - - - -