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  • 24servings
  • 34calories

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Nutrition Info . . .

VitaminsD

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 teaspoon rosemary

  3. 1/4 teaspoon basil

  4. 1/8 teaspoon thyme

  5. 1/2 cup butter

Instructions Jump to Ingredients ↑

  1. combine ingredients-mix well

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