Greens And Diced Tomatoes With Lime Dressing

Recipe Instructions Combine oil, lime juice, honey, vinegar, jalapeño, salt, lime zest, onion and pepper in bowl of food processor. Pulse to combine. (Can be made 1 day ahead and refrigerated. Let come to room temperature before using.) Makes about 1/3 cup. Toss greens with dressing in large bowl. Taste and adjust seasoning. Top with diced tomato. Serve immediately. This recipe yields 4 servings. Each serving: 126 calories; 161 mg sodium; 0 cholesterol; 11 grams fat; 8 grams carbohydrates; 2 grams protein; 1 gram fiber.