Ingredients Jump to Instructions ↓

  1. 2 pounds fresh asparagus spears, trimmed

  2. 1 tablespoon water

  3. 1/4 cup fat-free reduced-sodium chicken broth

  4. 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

  5. 1/2 teaspoon lemon zest

Instructions Jump to Ingredients ↑

  1. Place asparagus in microwaveable casserole. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, heat broth in small saucepan. Add cream cheese spread; cook until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in zest. Drain asparagus; top with sauce.


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