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Creamy Citrus-Chive Asparagus

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds fresh asparagus spears, trimmed

    2. 1 tablespoon water

    3. 1/4 cup fat-free reduced-sodium chicken broth

    4. 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

    5. 1/2 teaspoon lemon zest

    Instructions Jump to Ingredients ↑

    1. Place asparagus in microwaveable casserole. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, heat broth in small saucepan. Add cream cheese spread; cook until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in zest. Drain asparagus; top with sauce.

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