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Dijon Crusted Snapper

  • 20minutes
  • 377calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D

Ingredients Jump to Instructions ↓

  1. 4 (8 ounce) red snapper fillets

  2. 1/2 cup cracker crumbs or 1/2 cup breadcrumbs

  3. 3 tablespoons Dijon mustard

  4. 1 tablespoon melted butter

  5. 1/2 teaspoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. In a shallow dish, mix together all ingredients except for fish.

  3. Place fish in a greased baking dish.

  4. Spread crust evenly over the top of fish and press lightly.

  5. Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.

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