Pork Chops Recipe

Rinse port chops, pat dry, season with garlic powder and seasoning salt. Dredge chops lightly in flour, dip into the beaten eggs, and then coat liberally with bread crumbs. Heat oil in medium skillet over medium high heat. Fry chops 5 minutes per side, or until breading is well browned. Transfer to pretreated 9 x 13 baking dish and cover with foil. Bake in oven 1 hour. While baking, combine soup and milk in medium bowl. After 1 hour cover the chops with the soup mixture. Replace foil and bake another 30 minutes.