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Ingredients Jump to Instructions ↓

  1. 2 cups bread crumbs

  2. 3 cups crushed tortilla chips

  3. 2 tablespoons paprika

  4. 2 tablespoons minced garlic

  5. 2 tablespoons salt

  6. 2 tablespoons freshly ground black pepper

  7. 2 teaspoons cayenne pepper

  8. 1 tablespoon dried thyme

  9. 2 cups all-purpose flour

  10. 4 eggs, beaten

  11. 16 large gulf shrimp, deveined

  12. 1 1/2 tablespoons canola oil

  13. Avocado Salsa, recipe follows

Instructions Jump to Ingredients ↑

  1. Combine bread crumbs, crushed tortilla chips, paprika, garlic, salt, pepper, cayenne, and thyme in a shallow dish or bowl. Place flour in another shallow dish or bowl and eggs in a third. Dredge shrimp, 1 at a time, in the flour, then eggs, and then the bread crumb mixture.

  2. Heat canola oil in a heavy skillet over medium-high heat. When oil is hot, gently add shrimp and cook until golden brown, turning once, about 1 minute per side. Serve immediately with Avocado Salsa.

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