• 2servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh mint leaves

  2. 1/4 cup limoncello

  3. 2 tablespoons sugar plus additional for dipping Champagne flutes

  4. Lemon peel strips from 1 lemon

  5. 4 teaspoons fresh lemon juice plus

  6. 1 lemon wedge

  7. 1 cup (about) chilled Champagne or sparkling wine

Instructions Jump to Ingredients ↑

  1. Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.


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