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Grape and Melon Salad

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

1 cantaloupe, peeled, seeded, and cut into cubes or balls
2 cups red grapes
1/4 cup vanilla yogurt
1/4 cup pineapple-orange juice
1/2 teaspoon dried basil leaves

Instructions Jump to Ingredients ↑

Combine cantaloupe cubes and grapes in large bowl. In small bowl, mix together yogurt, juice, and basil and stir to blend. Pour over fruit, stir gently, and refrigerate for 1-2 hours before serving, or serve immediately.

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