Ingredients Jump to Instructions ↓

  1. 1 cantaloupe, peeled, seeded, and cut into cubes or balls

  2. 2 cups red grapes

  3. 1/4 cup vanilla yogurt

  4. 1/4 cup pineapple-orange juice

  5. 1/2 teaspoon dried basil leaves

Instructions Jump to Ingredients ↑

  1. Combine cantaloupe cubes and grapes in large bowl. In small bowl, mix together yogurt, juice, and basil and stir to blend. Pour over fruit, stir gently, and refrigerate for 1-2 hours before serving, or serve immediately.


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