Ingredients Jump to Instructions ↓

  1. 1 clove garlic, minced

  2. 1 teaspoon salt

  3. 3 tablespoons soy sauce

  4. 1 tablespoon ketchup

  5. 1 tablespoon vegetable oil

  6. 1/2 teaspoon ground black pepper

  7. 1/2 teaspoon dried oregano

  8. 4 pounds flank steak

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours. Preheat an outdoor grill for high heat, and lightly oil grate. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.


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