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Baked Spaghetti Squash

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    Source: www.smartbalance.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 spaghetti squash

    2. 14 oz can of diced tomatoes, drained

    3. 5 oz frozen spinach, thawed and drained

    4. 2 garlic gloves, chopped fine

    5. 1 cup shredded mozzarella, divided

    6. 1/2 cup grated Romano cheese

    7. 1/4 cup dry white wine

    8. 1 tbsp lemon juice

    9. 1 tbsp Smart Balance Omega Oil

    10. 1 tsp salt

    11. 1/2 tsp pepper

    12. 1 tsp basil

    13. 1/2 tsp onion powder

    14. 1/4 tsp nutmeg

    Instructions Jump to Ingredients ↑

    1. Description: Try something new tonight! STEP 1: Pierce the squash a few times and place on a paper towel. Microwave for 10 minutes, turning a few times. Let sit for 5 minutes. STEP 2: Preheat the oven to 375 degrees. STEP 3: Cut the squash in half and remove the seeds. With a fork, scrape out most of the squash and place into a large mixing bowl. Put the shells in a baking dish. STEP 4: To the squash, add the remaining ingredients, saving a ½ cup of mozzarella. Mix well. STEP 5: Add the squash mixture to the shells and top with the remaining cheese. STEP 6: Bake for 30 minutes.

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