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Ingredients Jump to Instructions ↓

  1. 2 1/2 Tbsp Paprika (half smoked - half hungarian works well too)

  2. 2 Tbsp Coarse salt (I use kosher but sea salt would be good too)

  3. 2 Tbsp Garlic powder

  4. 1 Tbsp ground black pepper

  5. 1 Tbsp Onion Powder

  6. 1/2 to 1 Tbsp Cayenne pepper

  7. 1 Tbsp dried Oregano

  8. 1 Tbsp dried or crushed Thyme

  9. 1 Tsp Crushed Red Pepper Flakes

  10. 1 Tsp Italian Seasoning

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together and store in an air tight container. I also add a ritz cracker to absorb moisture. Yield: serves 0 Notes: This is my favorite seasoning on just about everything, from eggs to chicken to steak.

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