Golden Brown

1 c C and H Golden Brown Sugar

-- firmly packed 1/4 c All-purpose flour

1/4 c Butter

1/3 c Finely chopped walnuts

--CAKE BATTER--

3/4 c C and H Golden Brown Sugar

-- firmly packed 1/2 c Butter

3 Eggs

3 c All-purpose flour

2 ts Baking powder

1 ts Salt

1 c Buttermilk

1 ts Vanilla

12 cup bundt pan, sprinkle with half the crumb mixture. Add remaining batter and top with remaining crumb mixture. Bake in

350 degree oven

1 hour. Cool

5 minutes. Invert on cake plate. Cool. (May be served warm, but not hot.)

12 to 16 servings. Reprinted with permission from