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Pickled Grapes Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

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    Instructions Jump to Ingredients ↑

    1. Select bunches of firm, ripe grapes.

    2. Wash.

    3. Do not remove stems.

    4. Pack in sterilized jars.

    5. Care must be used to avoid crushing the grapes.

    6. Make a sirup, using 3 cups sugar to 2 cups vinegar.

    7. Boil mixture 5 minutes.

    8. Pour hot sirup over grapes.

    9. Seal.

    10. These grapes, if stored in a dark place, will retain their color.

    11. They may be used for garnishing.

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