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Ingredients Jump to Instructions ↓

  1. - 1 tablespoon Arbor Hill Three Oak Balsamic Vinegar

  2. - 1 tablespoon olive oil

  3. - 1 tablespoon water

  4. - 1/4 teaspoon salt

  5. - 1/8 teaspoon black pepper

  6. - 1 Yellow summer squash (medium)

  7. 2 tomatoes, cut into 1/2 inch thick slices (large)

  8. - 4 cups lettuce, mixed greens

  9. - 8 ounces part-skim mozzarella cheese

  10. - 2 tablespoons assorted snipped fresh herbs (oregano, basil, thyme, sage)

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