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Adriatica Prawns Skiathos With Linguine

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Olive oil

    2. 1 1/3 cups 83g / 2.9oz Onion - minced

    3. 1 1/2 tablespoons 22ml Garlic - minced

    4. 2 cups 125g / 4.4oz Tomatoes - peel, seed and chopped

    5. 2/3 cup 157ml Dry white wine

    6. 1/4 cup 59ml Lemon juice

    7. 1 teaspoon 5ml Crushed red pepper - or to taste

    8. 1 1/2 lbs 681g / 24oz Prawns - shelled and deveined

    9. 1 lb 454g / 16oz Feta cheese - divided

    10. 2 tablespoons 30ml Fresh basil - chopped

    11. 1 1/2 lbs 681g / 24oz Fresh linguini - (or 12 oz dried)

    12. 1/4 cup 23g / 0.8oz Fresh parsley - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large saute pan, heat olive oil on high; add onion and garlic. Cook until soft but not brown. Add tomatoes; cook for 1 minutes; add wine, lemon juice, and chilies. Reduce for about one minute. Add prawns, 1/2 pound of the feta and all of the basil. Cook until prawns are done and feta is creamy (about 3 minutes). Meanwhile, cook linguine until al dente. Drain and place on serving dish; pour sauce over. Crumble the rest of the feta over the top, then sprinkle with parsley and serve

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