Ingredients Jump to Instructions ↓

  1. 1/2 stick(s) margarine or butter , melted 5 cup(s) brown sugar

  2. 1/2 cup(s) nuts , chopped 1 tablespoon(s) water

  3. 1/2 cup(s) white sugar

  4. 1 teaspoon(s) (to 1 1/2 teaspoons) cinnamon

  5. 2 can(s) (11-ounce) refrigerated regular or buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. Take 2 tablespoons melted butter with the brown sugar, nuts, and water and place in the bottom of 10-inch Bundt pan.

  2. Mix white sugar and cinnamon together. Dip each biscuit lightly in rest of melted butter then into sugar and cinnamon mixture.

  3. Place each biscuit on end in Bundt pan; pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served). Bake at 400 degrees F for 20 to 25 minutes. After baking turn biscuit ring out onto plate. Serve immediately. (Or cool the rolls to serve later. Reheat to serve if you like.)


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