• 45minutes
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large eggs

  2. 1 large egg white

  3. 3/4 cup sugar

  4. 2 teaspoons vanilla extract

  5. 1/4 teaspoon salt

  6. 2 cups chocolate wafer crumbs, (about 40 wafers)

  7. 1 cup chopped dried tart cherries, (4 ounces)

  8. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F. Coat an 8-by-12-inch baking dish with nonstick cooking spray.

  2. Beat together eggs, egg white, sugar, vanilla and salt in a large bowl with an electric mixer on high speed until the eggs are thick and pale, about 2 minutes. Gently fold in chocolate wafer crumbs and cherries with a rubber spatula just until combined.

  3. Transfer the batter to the prepared baking dish; smooth the top. Sprinkle with walnuts. Bake until a knife inserted in the center comes out clean, 30 to 35 minutes.

  4. Let cool in the baking dish on a rack. Cut into 15 bars. Store at room temperature in an airtight container.


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