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Ingredients Jump to Instructions ↓

  1. 5 T Bisquick

  2. 1/4t Salt

  3. 2 ea Eggs, beaten

  4. 2 c Zucchini, grated

  5. 1/2c Parmesan cheese

  6. 1/8t Pepper

  7. 2 T Butter

Instructions Jump to Ingredients ↑

  1. + Directions : Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN

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