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Ingredients Jump to Instructions ↓

  1. 1 pkg Thin Mints (crushed)

  2. 3 Tbs. butter (melted)

  3. 1 8-oz, pkg cream cheese (softened)

  4. 2 Large pkgs instant chocolate pudding mix

  5. 3 cups milk

  6. 4 cups whipped topping

  7. 1/4 c for topping

  8. 9x13" pan. Chill. Combine cream cheese with

  9. 1 c whipped topping. Spread over cookie mixture. Chill

  10. 15-20 minutes. Prepare pudding according to directions and pour over cream cheese mixture. Chill for an hour, or until ready to serve. Top with remaining whipped topping and crushed cookies.

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