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Steamed Fruit Mush (or Duff) Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D, P
    MineralsCopper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c Fruit **

    2. 1 t Lemon juice

    3. 2 c Flour

    4. 1 t Salt

    5. 2 c Sugar

    6. 1 T Butter

    7. 4 t Baking powder

    8. 3/4 c Milk

    Instructions Jump to Ingredients ↑

    1. ** For Blueberry Mush, use blueberries.

    2. For Raspberry Mush, use raspberries.

    3. For Blackberry Mush, use blackberries.

    4. For Cherry Duff, use cherries.

    5. For Peach Duff, use peaches.

    6. Sift flour, baking powder and salt together, and work in the butter.

    7. Add the milk and mix thoroughly.

    8. Combine sugar, fruit and lemon juice.

    9. Mix with first batter.

    10. Pour into a buttered mold, cover tightly and steam for 45 minutes.

    11. Serve with cream.

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