• 1serving
  • 45minutes
  • 370calories

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Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix

  2. 1/4 cup white sugar

  3. 1 cup vegetable oil

  4. 1 (8 ounce) container sour cream

  5. 4 eggs

  6. 1 tablespoon lemon extract

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.

  2. In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.


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