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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1 1/2 cups water

  3. 1 vanilla bean split

  4. 1/4 cup dark rum

  5. 1 tablespoon minced ginger

  6. 2 Thai bird chiles

  7. 1 banana, chopped

  8. 1 tablespoon passion fruit syrup (or 2 tablespoons puree)

  9. 1 tablespoon pink peppercorns, for garnish

  10. 1 ripe pineapple , peeled (Costa Rican)

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees. In a small saucepan , mix together the sugar, water and vanilla bean and cook until golden brown. Add the rum, ginger, chiles, banana, passion fruit and mix well. Allow to cool then blend in a food processor . Strain and set aside. Place pineapple in a shallow baking dish and brush on glaze. Bake for 1 1/2 hours, basting every 15 to 20 minutes. Save the warm sauce in the baking dish for plating.

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