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Fudge Nut Brownie Gems

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 23 ounces mini chocolate chips

    2. 2 cups biscuit baking mix

    3. 1 eggs beaten

    4. 1 tablespoon vanilla extract

    5. 1/4 cup margarine or butter

    6. 14 ounces sweeten condensed milk

    7. 1 cup chopped walnut

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Preheat oven about 350=F8 2. In large saucepan, over low heat, melt 1 cups chips with margarine; remove from heat.

    2. Add biscuit mix, sweetened condensed milk, egg and vanilla.

    3. Stir in chopped nuts and remaining chips.

    4. Lightly grease 1-3/4" muffin cups; fill each haft full with batter.

    5. Top each with nut haft if desired.

    6. Bake 12 to 15 minutes or until crusty on top.

    7. Cool 5 minutes; remove from pans. Store in room temperature.

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