Ingredients Jump to Instructions ↓

  1. 3 Tbsp Butter of Margarine

  2. 1/3 Cups of Brown Sugar

  3. 1 Tbsp Water

  4. 1 Tsp Cinnamon

  5. 1/3 Cups Chopped Nut s

  6. 1 Can (10 Ounces) Refrigerator Biscuit s

Instructions Jump to Ingredients ↑

  1. In 8-inch round glass dish combine butter, sugar, water and cinnamon.

  2. Cook in microwave on high (max power) for 1 minute, stir as soon as butter is melted, then stir in nuts.

  3. Separate biscuits into 10, cutting each into quarters (4 pieces).

  4. Place in sugar mixture and stir carefully to coat each piece.

  5. Push biscuits toward outside of dish and place glass in center.

  6. Cook on High 2½ to 3 minutes.

  7. Remove glass and let buns stand 2 minutes before pulling sections apart and serving warm.

  8. Note- You way use a microwave “bundt” pan instead of glass dish.


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