Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup milk

  3. 1 cup all-purpose flour

  4. 2 teaspoons baking powder

  5. 2 teaspoons onion salt

  6. 1 quart vegetable oil for frying

  7. 4 large onions, peeled and sliced into rings

Instructions Jump to Ingredients ↑

  1. Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C). Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


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