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Creamy Tuna and Broccoli Casserole with Bagel Chips

  • 6servings
  • 50minutes
  • 420calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B1, B6, B9
MineralsZinc, Copper, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups uncooked rotini pasta

  2. 3 cups Green Giant® frozen broccoli cuts

  3. 1 can (6 oz) albacore tuna in water, drained

  4. 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

  5. 1/4 cup milk

  6. 1 1/2 cups garlic bagel chips (from 6-oz bag), broken into pieces

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.

  2. Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

  3. Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

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