Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1-1/2 pounds fresh green beans, trimmed

  3. 1 cup thinly sliced onion

  4. 12 garlic cloves, peeled and halved

  5. 1/4 to 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 2 tablespoons balsamic vinegar

  8. 1/3 cup pine nuts, toasted

Instructions Jump to Ingredients ↑

  1. Garlic Roasted Green Beans Recipe photo by Taste of Home Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.

  2. Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.


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