Ingredients Jump to Instructions ↓

  1. 1 pound shrimp

  2. 3/4 cup vegetable oil

  3. 3 garlic cloves, crushed

  4. 2 green onions, chopped

  5. 1 tablespoon grated gingerroot

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Slit shrimp up the back with a sharp knife and remove the vein, but do not shell the shrimp. Heat oil in a wok or heavy skillet. When the oil is hot, add the shrimp and stir-fry over high heat for 2 minutes. Drain.

  2. Return oil to the skillet and heat. Add crushed garlic cloves, 2 chopped green onions, grated gingerroot, and the shrimp. Stir-fry for 20 seconds. Season with salt and pepper. Stir-fry for an additional 20 seconds.


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