• 6servings
  • 40minutes
  • 460calories

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Ingredients Jump to Instructions ↓

  1. 2 slice(s) firm white bread , coarsely chopped

  2. 1 small (8 ounces) zucchini , shredded

  3. 1 large egg white

  4. 1/3 cup(s) Romano or Parmesan cheese

  5. 1 clove(s) garlic , crushed with garlic press

  6. 1 teaspoon(s) salt

  7. 1/4 teaspoon(s) ground black pepper

  8. 1 pound(s) lean ground turkey breast

  9. 1 package(s) (16-ounce) whole-wheat spaghetti

  10. 1 jar(s) (26-ounce) pasta sauce

  11. Chopped parsley , for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In large bowl, with hand, mix bread, zucchini, egg white, Romano, garlic, salt, and pepper until evenly moistened. Add ground turkey and mix just until evenly combined.

  2. With wet hands, shape turkey mixture into twelve 2-inch meatballs. Place meatballs in 15 1/2-inch by 10 1/2-inch jelly-roll pan and bake 18 to 20 minutes or until cooked through and lightly browned.

  3. Meanwhile, heat large saucepot of salted water to boiling over high heat; add spaghetti and cook as label directs.

  4. While spaghetti is cooking, in 2-quart saucepan, heat sauce over medium-low heat until simmering, stirring occasionally.

  5. Drain spaghetti. Serve spaghetti with sauce and meatballs. Sprinkle with parsley if you like.


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