Italian Mozzarella Salad

1/4 cup olive oil

1-1/2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed

1 teaspoon Dijon-style mustard

1/4 teaspoon crushed red pepper

1 small clove garlic, minced

1 15-ounce can black beans or garbanzo beans

1 15-ounce can butter beans or Great Northern beans

1 small cucumber, quartered lengthwise and sliced (1 cup)

8 ounces round- or log-shape fresh mozzarella or part-skim Scamorza, thinly sliced

2 red and/or yellow tomatoes, thinly sliced

4 green onions, thinly sliced (1/2 cup) Fresh basil sprigs